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- Each Knife Sold Separately-Santoku Knife
$88.99/each
Designed by F.A. Porsche, these professional kitchen knives have handles made from 18/10 stainless steel with a high-quality Japanese 301 steel blade. The advantages of each knife include an ergonomic handle, a special grinding method used to keep
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7 Santoku Knife
$80.55/each
7 Santoku Knife. Professional Grade. High carbon, no stain, German steel. Unique non-slip grip handle. Fully forged construction. Unsurpassed Quality.
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7" Santoku Knife
$38.11/each
MODEL- M20707 VENDOR- MERCER TOOL FEATURES- 7" Santoku Knife Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
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Viking 7-in. Santoku Knife
$113.00/each
The hollow-ground "dimples" in the Santoku knife blade create air pockets which reduce "drag" when cutting delicate food like fish and meat. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium
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7" Santoku Knife in Black
$23.98/each
Small Parcel - No Ex AK/HI/PR:Ships in 3 to 5 days A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Features: * Premium fine-edge blade * Full
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Global 7-in. Santoku Knife
$94.95/each
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing
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Global Santoku Knife
$68.00/each
Seamless construction and flawless design are the hallmarks of Global knives. Made of molybdenum / vanadium steel, Global knives are famous for having incredibly sharp blades. The handles are manufactured hollow and then filled with just enough steel
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Global 5.25-in. Santoku Knife
$69.95/each
This 5.25-in. Hollow Ground Santoku Knife is ideal for mincing herbs, chopping onions or slicing kiwi. The hollows on the edge of the blade create air pockets between the blade and food, reducing surface tension. Fruits and vegetables are sliced
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Viking 7-in. Professional Santoku Knife
$119.95/each
The hollow-ground "dimples" in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce "drag" when cutting delicate food like fish and meat. It provides easy release, so it's especially useful when
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Global 4 in. Santoku Asian Paring Knife
$50.95/each
This special knife features the santoku shape in a small, paring-knife size. The flat belly of the knife is great for detailed tasks like peeling and coring, while the extreme drop point makes scoring the skin of vegetables a breeze. The knife was
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Wusthof 7-in. Classic Santoku Knife
$79.95/each
Styled after the Japanese Cook's Knife, this 6.5-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well
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Henckels 7-in. Pro S Santoku Knife
$79.95/each
Great for mincing, dicing and slicing, this knife's name means "three benefits" in Japanese. Part of the Pro S series, it's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-
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Iron Chef 5-in. Santoku Knife
$79.95/each
Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports competition with gourmet cooking. The title Iron Chef comes from the original Japanese title,
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